I know I wrote about the "food police" some time ago. You know the people I mean, the adults who have taken all the fun out of school lunch times.
They were under discussion last week. I spent almost four full days working at our state showground helping to set up the Handicrafts area. Those of us working there get rewarded with morning tea and lunch from the kitchen run by the Country Women's Association. They know how to feed us!
We get fresh scones for morning tea and cake. At lunchtime there is a choice between a sandwich, pie or pasty or soup and a roll. There is also a second course of some sort - fruit crumble and custard is a favourite but there might be sticky date pudding or trifle - all made in the kitchen there. It is good "tucker". It is the only time of the year I actually eat cake. If I want something sweet during the rest of the year it is likely to be biscuits. I just don't make cake apart from the Christmas cake. It would go stale before I ate it even if other people had eaten at least half of it.
The women in the kitchen know me after fourteen years of volunteering and they know my order will be a brown bread cheese and salad sandwich. When they were getting us to write the lunch orders the other day the woman who had come up from the kitchen looked at me and asked, "The usual Cat?" I said yes please and that was it.
But school lunches are not like that. Yes, the food police would probably approve the sandwich. They might applaud the fact that I never eat the second course (because the sandwiches are large and well filled). Children however are different. Their fuel needs are different. They would likely want a pie or pasty in preference to a sandwich and they would likely want the second course...and more perhaps.
The idea that a child is going to be satisfied with a "healthy" lunch of hummus and carrot sticks and perhaps an apple is nonsense. It is not the way children function. More often than not the carrot sticks will get left in the lunch box and the apple might too. (No, don't cut the apple into quarters and cut out the core. It goes brown and won't get eaten that way either.) A child is more likely to eat a Vegemite (Marmite) sandwich than a browning apple or overly soft banana. They would prefer to have a hot pie in winter to the healthy salad enlivened with chick pea chips.
Yes, we ate white bread sandwiches with Vegemite in them for the most part. We were hungry. We had been active. I do not remember many children being fat or even mildly overweight. I was a very skinny child (and just wish the same was true now). The lucky children bought their lunch - pies, pasties and sausage rolls for the most part. There were "cream" buns and other delights too. Even the home packed lunch box had home baked cake or biscuits. There was often a piece of fruit - and most of us did eat that. We were in fact more likely to eat it then than children are to eat it now.
I think that says something. Children will eat that fruit if they see it as the "sweet" thing after the sandwich. The food police have taken the fun out of seeing how far you can spit an apple pip!
The excellent food we are provided with as volunteers is almost exactly like the food we are as children at school. We know we are going to burn a great deal of energy. Our lovely and very hardworking Convenor found her pedometer showed she had walked sixteen kilometres one day. Perhaps children need the opportunity to exercise more - without adult supervision so that it is not seen as a chore?