anything? Yes, I know that getting one or, preferably, more than one is what some chefs aim for but is the food really any better?
There has been some discussion about Michelin stars in our state media. Apparently the "guide" now includes some places in this state. There has been outrage and amusement at the list.
I looked at the list. I am never likely to eat at any of these places. Even if I had the financial resources to go to one of them I do not believe I would want to do it.
I am not interested in a "gastronomic experience" or the "creativity" of a chef with pretensions. At the same time I hope I can appreciate good food which has been well cooked. I do not want to "experience" an unusual combination of flavours simply because a chef has decided to put them together. I do not want a plate decorated with a swirl of something I cannot recognise and garnished with a single leaf of a rare variety of lettuce.
I happen to like things like lettuce and cucumber. Tomatoes, celery and capsicum are welcome too. I do not want them smothered in some sort of "dressing". They can arrive "naked" and it is not simply because of my allergic reaction to vinegar. I am more interested in whether the "salad" is actually made from fresh ingredients.
I had a potato yesterday. I had it with a dab of butter and some parmesan cheese and a vegetable salad. It was what happened to be in the fridge and it was quick to prepare when I was sorting out a work problem. It also so happens it tasted good, very good.
Would a Michelin star chef approve of what I made or the way I put it on the plate? I doubt it. Does it matter? Of course not. I had still made it look attractive to me.
The Senior Cat was fond of saying "We also eat with our eyes." He was right in that what he meant was our food should appear attractive to eat. He did not mean it had to look "fancy". The swirl of something did not interest him as much as, "How did you get it....?"
There is a tiny cafe in our local shopping centre. It sits between the supermarket I normally shop in and the newsagent. There are people who go there on a regular basis. The food is not fancy. It is not presented with any sort of "style". They take a genuine interest in people. Their food is fresh, well cooked, plain with just a bare hint of their own Middle Eastern origins. You do get the marshmallow with hot chocolate or the little chocolate with your coffee but there is no fancy pattern on the surface of your drink. What you will get instead is a smile and an actual well made hot drink at a reasonable price.
I am not a regular there but they know my name. They know Middle Cat's name and the names of many other people. I know theirs. I have shared recipes with P... and jokes with A... If I needed a meal I would be happier sitting there than I would be in a Michelin star restaurant faced with one lettuce leaf and a swirl of something I do not recognise.